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Jail house recipes

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Jail house recipes

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Make spicy beef ramen: make the noodles, drain off the water, add the seasoning pack. Then cut up a beef stick, a cheese stick, crumble a handful of spicy chips in it and season with hot sauce to taste.

It's really pretty good. A lot of times, several inmates will all bring a ramen soup and one extra item, combine them in one large goulash and then divide it up evenly.

It's as much a social event as it is a way to eat. Use hot water to cook with. Since most often you won't have access to microwaves or other forms to cook, hot water is the best option for jail or prison cooking.

If this is not available, then warm water is at least hopefully available. Usually, you can purchase a plastic bowl with a lid from canteen as well.

You put your noodles in this, add hot water, put the lid on, and then take it to your bunk and cover with bedding and pillow to hold in the heat.

This method is usually pretty effective, and after 10 minutes or so you have your ramen. Try other things. For example, save your boiled egg from your breakfast tray, combine mayonnaise packets from the canteen and chop up a pickle from the canteen, and maybe a mustard pack.

Save your bread from your lunch or dinner trays, and then you have an egg salad. You can do the same thing with tuna packs that are sometimes available from canteen.

Often, if you don't have canteen money, you can trade a tray breakfast, lunch, dinner for one or, if it's a particularly popular tray that day, for up to 3 canteen items.

For example, one person might give you their lunch tray for a ramen noodle pack. But if it's Sunday, the day you might get, say two pieces of coffee cake and grits and eggs and toast, or biscuit and gravy day, you might be able to get a ramen soup and a bag of chips.

Some of the more popular items from canteen to trade with are candy, spicy chips, and the king of all jailhouse items, instant coffee. A smart inmate might order a lot of these more popular items, then around the middle of the week when others run out, make loans, for example, give someone a cup of coffee, on canteen day that person owes you two cups.

Use packaging. Another way to cook your goulash is to use a large chip bag, or a clean trash bag, full of hot water, or if not available, put the bag under the warm water in your sink and let it run over the bag for ten minutes or so.

If you're lucky enough to get cornbread, you can collect pieces of this up, mix with a little water, and make a dough up. Use whatever you can find, like a toilet paper tube stuffed tight with toilet paper and wrapped in saran wrap from another food item as a rolling pin to roll out the dough, then wrap your filling usually a goulash and let dry, or place in the warmest place possible, to dry it faster.

Then you have a large "burrito". Be resourceful. As you can see, there are numerous ways that you can find to feed yourself in jail, you just have to be resourceful and use whatever resources you have at hand.

A couple of other quick ideas include: Volunteer to work in the kitchen, where you have the opportunity to get leftover food.

If you don't have money on your books, you can do services for other inmates such as laundry, drawing cards for them to send to loved ones, helping out with legal research for their legal cases, tattoo work, hair cutting, cleaning someone else's cell and just about anything else you can imagine.

Include your email address to get a message when this question is answered. The key is, eat everything you can, work out as much as you can, even if it's just body weight exercises, keep your physical and mental strength up as high as possible, to avoid becoming a victim.

The small and the weak get preyed upon, the big and the strong survive, sometimes even thrive. Helpful 1 Not Helpful 0. Above all, be a stand up guy, don't borrow what you can't repay, don't share food to win popularity, and always watch your stuff.

You're living with a bunch of thieves. They'll steal you blind in a heartbeat if you give them half a chance. And never, ever punk out. Even if someone twice your size takes your tray, do what you have to do.

Even if you get beaten or stabbed, hopefully they'll realize that there is easier prey out there next time and try someone else instead of you.

Helpful 0 Not Helpful 0. Related wikiHows. Karma is all I gotta say in life!!! Karma baby Karma Just smile and know you will get the last laugh and tell hubs not everyone is mean I made this last night for dinner.

I have to admitt to changing it a little. I have a son with celiac disease and cannot use cream of celery or cream of onion soup.

So I used 2 cans of gluten free cream of chicken soup instead. Everyone loved it and had second helpings. Thanks for the recipe Mandy!

Do you think this would freeze well if the batch was split? If so before or after the time in the oven?

Defrost completely then remove to a microwave-safe dish to reheat. Sometimes I sprinkle it with water before reheating to ensure the rice is nice and tender.

As a person who came a bit late to this recipe, and discussion, let me just say that the name intrigued me and is what made me click on the link.

The recipe looks delicious and is on my food planner for next week. Cannot wait to try this!! The story amused me and I love the wonderful comeuppance you used Mandy in naming the newer update after what all those horrible rude people called your yummy looking dish.

My mom's recipe from 63 years ago: Saute 1 or 2 lbs sausage. Pour off most grease. Saute until veggies soften.

Bake 1 hour deg. Remove foil. Rive seems to cook letter and stays moist in deep bowl casserole rather than in shallow 9 x This reminds me of a recipe I made from a tea room.

It also had waterchestnuts, mushrooms and onions and was baked inside of a pumpkin a special variety. The savory mixture with strands of the sweet pumpkin was enough to make you have a moment in the corner by yourself!

It was delicious!!! This looks like delicious down home comfort food! It is one pot, meat, grain, veggies and also economical! Reminds me of what my Mommy would cook on super busy days with 7 kids and a hubby looking for a hot meal!

Great post! My daughters boyfriend who admits he's a picky picky eater loves it too! Thanks for a great recipe :. I made this tonight! Used Green bell pepper instead of celery.

Ground beef, chicken stock and cream of chicken soup. Tasted exactly like a philly cheese steak. All it needed was some shredded provolone!.

Amazing recipe. Definitely going to be a weekly meal in my house. First, this recipe is some kind of good! It makes so much that I can parcel it out to my kids for their own families during the work week.

Second, I'm a retired teacher and developed a pretty thick skin but great husbands just don't like unwarranted criticism aimed at their wives, do they?

My first thoughts are always "what would your mama think of you right now? Hi Mandy, "I guess some people have never learned the old chestnut "If you can't say something nice This is the kind of recipe I come to your blog for.

Easy, simple ingredients, turned into something the whole family loves. This recipe earned its spot in the dinner rotation and is a staple amongst 2 of the pickiest eaters on the planet.

Thank you! If this is prison food, I guess I'll have to get myself an orange jumpsuit because it's delicious. Mandy, I have no idea why people have gotten so mean, and I wonder if it is because they think they are anonymous and can strike out at others to make themselves feel better.

I don't know, but I just cringe sometimes at how vicious folks can be PS: Thanks for all the great recipes, they are usually easy and tasty, and I am so happy with them I have one in the oven now for supper My daughter supervises the kitchen in a max..

Mandy, it is a sad truth that people are nasty online. It is a wonderful truth that you do a fab job here and I have yet to make one of your recipes and have it fail.

You rock! Trolls suck! Do you think this would be okay cooked in a slow cooker. My daughters boyfriend is an EMT and wants to take to the fire station.

I'm not sure since I've never cooked it that way but if you try it, cook it on HIGH so the rice doesn't get too mushy. Good luck! I live in Colorado and Cream of Onion soup is not available in any grocery store in my town.

It must be a southern product. I am going to take another ladies advise and just use Cream of Chicken soup instead. You may want to change that ingredient so people aren't trying to run all over town to find something that no longer exists, at least in some areas of the country.

Please add "horse meat" on your list of meats so that it is "authentic" jailhouse food. LOL just for laughs. My husband and I were subject to some internet trolls a few years ago.

You would think I learned not to read comments, but NO! This looks like all kinds of my favorites, and it's on my menu for this week. Based on the ingredients, I know it will be a favorite.

Found on Pinterest, lol. Thanks for the delicious! This is tonight's dinner. This will be the 2nd time I've made it, and let me tell you I would eat this in a box, with a fox, here or there, pretty much anywhere!!

I do have to substitute for the Cream of onion soup. Just can't get it where I live. But Cream of bacon works just fine. Thank you for this recipe Mandy!

People crack me up! Thank You! I always laugh when people give a recipe a 5 star rating when they didnt' make it So, I recently got out of prison So you have to think the rudes who had negative comments never eat chili, Chinese food, spaghetti and ad infinitum.

Keep creating, I did the pinto beans recipe you have posted and Love it. Thanks for sharing this recipe, i made it just like you posted and it was soooo delicious.

I am lookingforward to trying the different variations you added as well. Love it and so does hubby! My Mom used to make this dish for 6 hungry kids when I was young, she called it the Chinese Dish for whatever reason.

So glad to have the recipe again, the only difference is she would put a packet of Knorr chicken noodle soup in it,fabulous!!

Just made this for the first time. I had to make a few changes. I used a red and green pepper instead of celery and minced garlic instead of powder.

It's awesome, I'm a Georgia boy who's been living in N'awlins for the last 20 years and down here we love our rice. Next time, I think I'll make a Cajun version, using the Trinity I'm blessed to live in a place where you can buy cartons of pre-chopped onions, celery, bell pepper and garlic and Cajun seasoning.

Thanks for sharing this with us. I'm loving this site. Do you use breakfast sausage for this recipe? That's usually the only kind of ground sausage I can find other than Italian Sausage.

After cooking the meat in a skillet and combining the rest of the ingredients do you think it could be cooked in a crockpot?

Going to a potluck. I get in troubled all the time for posting MY inions, which are just that, but I have never dogged anyone, unless it was extremely horrible, but never a food blogger, I live for new recipes, can't wait to see the rest of your recipes just found your page.

Keep your recipes coming!!! I grew up eating and still love something very similar. We used sausage and instead of the creme of something soup used Alfredo sauce.

Very yummy!!! Love that you called this "Jailhouse Rice"! I've never been in jail as an inmate but I did work in a County Jail Clinic as a nurse so I've seen a lot of "Jailhouse" food!

He has never been to jail or prison so obviously does not know what he's talking about! ROFL - I worked at a jail, too and they actually ate pretty well.

No complaints. I prepared as written then transferred the filling to halved, seeded bell peppers to prepare yummy stuffed peppers. It was A grand success!

Love the name of the recipe! It looks delicious and I know it will taste delicious. I happened to take out hamburger and hot Italian sausage last night as hubby wants something with both.

Guess we know what I will be making for him! Will enjoy looking at your recipes which look to be home inspired.

Cream of Onion soup is hard to come by here. Suggestions for subs? You definitely want a cream based soup, not a broth one. I'd get cream of mushroom instead if I didn't have Cream of Onion can't say I've ever seen that one anyway.

I loved how the keyboard commandos can just come alive I've gotta make it I've never been IN jail but I worked at one so that has to count for something, right?

Looks yummy! Probably a dumb question, but if I wanted to make this using just ground beef as the meat Or does it need sausage? You can totally do that but you'll need to season the ground beef really well to make up for the flavor the dish will be missing from the sausage.

Made this recently and I also could not find cream of onion soup. Used Cream of mushroom instead which led to adding diced mushrooms tot he party as well.

Hot sausage is a must IMO. Also added finely diced carrot, and frozen peas along with the onion and celery before baking.

Will definitely make again. Even for Thanksgiving and Christmas when they had better food they never got good comfort food like this.

Making it for dinner tonight with some sweet potato biscuits and sweet tea! Yeah, I'm the awesome Mom! I feel your pain with a pacing husband. I have one of those too.

I USED to be married to one that could have cared less about me. My second husband 26 years and counting is a polar opposite of the first.

Make me cry at your peril. I have a T-shirt that says you will disappear if you upset "MY BABY" and he's big enough to make it happen, he's 6'1" and weighs in at lbs.

Long as you don't hurt my feelings he's a pussycat. My children adore him and call him Daddy! My father adores him!

Doesn't get any better than that. We are trying this tomorrow with minute rice can't find regular rice in stores. We will let you know how it goes.

Mandy, we Made this tonight with 2 bags of Success Family Size Rice and 3 cans of broth and baked uncovered for the recommended time.

It came out fantastically. Thank you for another great recipe. Found your wonderful site this week and have been reading for pure pleasure.

Want to eat all you recipes and love your Southern Style! Please tell me where you got the snazzy fork in the photo. Looking forward to a long relationship.

Be Blessed! Looks delicious! Question: Can you substitute the rice with riced cauliflower? I want to make this Keto friendly. Hey Mandy, Thank you for this recipe and all your recipes.

I appreciate all of your hard work and your blog. Some of your recipes are of dishes I once shared with my Grandmother when I was young.

Since she passed I have lost a good number of the recipes and you have been one of my connections to these wonderful dishes.

So, thank you for bringing these back to me and my family. Mandy you are an absolute God Send!! This dish is so Good!

I added a can of water chestnuts cut them in half and it gave it a wonderful crunch but in no way changed the flavor of the casserole.

Hi there! May 23, Jailhouse Rice. If you don't have a skillet big enough to cook the ground beef, sausage and veggies together, cook the ground beef in a separate skillet then mix everything together in a large bowl.

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I used bags to make ziti and rice, and warm up canned foods and leftovers, which the double-bag system did as fast as a microwave oven.

You just needed to have garbagemen for friends, and after Rusty died, I inherited his. This went on for about a year, until the broccoli incident.

Every once in a while my family, who sent me canned goods monthly, would lug up some fresh produce. Broccoli was something I ate once a year. The last time I got some, I had a pseudo-hollandaise sauce ready, made out of mayonnaise, lemon juice, mustard, and two hard-boiled egg yolks I smuggled back from chow in my sleeve.

I figured the process would be faster if there were more holes. It took twice the number in addition to the weight of the water to blow my bag open and dump my precious broccoli in the toilet.

I went after it, pulling the hot pieces out while trying to remember when I had last used the bowl, and for what.

I retired my roll of bags and put out a call for the parts I would need to build a stove. From now on I would be frying. First on the menu was mackerel.

Every nation has its signature dish. In Hungary, goulash. Mackerel in a can. The brine is foul-smelling and the skin is a layer of slime; most of the innards are gone, but not all.

Porters were paid in Jack Mack at every meal for their trouble. The white porter never shut up, advertising all day long by singing a Jack Mack song while he mopped.

The cook was black and silent, frying from morning to night. I knew I could bring him to life by praising his work. I knew it. Goddamned garlic powder.

For half my bid, the price remained the same: a pack of Newports. Then cigarette prices went up, and set-ups improved. At first one was just deep-fried fish with yellow rice.

Then a can of soda came with it. When sin taxes were raised again, the rice became seafood paella. But by then it was getting expensive; I had to make my own.

The challenge required theft, smuggling, whittling, volts, and manual dexterity. After that they stopped selling it at the commissary. And in yet another instance of the limitations of the incarcerated man inspiring feats of ingenuity, a workaround was discovered.

In the summer, you boiled the jar until the mayonnaise separated, and painstakingly skimmed the oil off the top.

In the winter, you put the jar out on a window ledge overnight it fit through the bars , and everything but the oil froze solid. Then you just poured it out.

I used to do 10 jars at a time. I can probably get an iPhone battered and crisped with the technique I perfected making Jack Mack.

Then you need something to cook the fish with. A rigged hot pot is small, good only for coffee and soup. What you need for Jack Mack is a stove.

To make one, you pulled the heating element out of a hot pot and mounted it, rewired, on a can. The more you use, the thicker the crust.

Add the hot water and knead inside the bag for a couple of minutes until everything turns into a warm paste. This paste will be your pizza dough.

Step 6: Flatten out your dough inside the bag. You can make all kinds of awesome weapons from an old can. Step 8: Cut away the plastic bag with your razor blade.

Fun fact: In jail you can have 1 razorblade at a time for shaving, but you have to return it to get a new one.

Step 9: Add your sauce. After all, this is a party pizza and sauce is the boss. Eat it while the dough is still warm from your boiled water. Mmmm mmmm, delicious and filling!!

Chef recommendation: This recipe is best when served with a nice tall glass of Pruno. This article has been viewed , times. Learn more If you're constantly hungry in jail, there are several resourceful ways to get more food or to make your food more palatable.

Here are some suggestions from an initial author who has "been there". Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker.

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Learn why people trust wikiHow. Explore this Article Steps. Tips and Warnings. Related Articles. Author Info Last Updated: February 6, Understand the differences between getting food in jail and food in prison.

In jail you have a lot less work to do as far as food and resources are concerned. In jail, there are two main sources of food——the first is your meals, usually a breakfast tray, a lunch tray and a dinner tray.

One way to get extra food is to file a medical request claiming that you're either diabetic or underweight. Sometimes, depending on the facility, you can get an extra later evening snack, usually consisting of a peanut butter sandwich and maybe an orange or something along those lines.

In many cases jail food is, by nature, designed to be as inedible as possible. Your tray will usually consist of a piece of meat, a piece or two of bread, a piece of fruit, and a vegetable.

Now that you know what you're working with, you see why it's important to learn to cook your own food in jail.

Make use of the most important source of edible food, the canteen. This is where inmates with money on their accounts are allowed to order food items from a menu.

All institutions have different menus and different limits on how much you can order. One main staple available in every institution in the country is Ramen noodles.

Awesome hub, up and sharing. Spread the tomato I dream of jeannie parody and add all the toppings. I've having a glitch with my comments taking hours to show on the site but I'm assured it's being fixed! Jerk sock also set toilet paper on fire to hold beneath things to warm them up. And I can't wait to make this one!!! Now you can set sail on your dream boat and have a gazillion ways to dine Femdom sissy cuckold a small space! Slice the canned sausages and mix it with the pre-cooked chili. Instead, he opted to create a Armoni monie that uses some of the most common Chubby latina sex items: Doritos, Jack Mack, and hot sauce. I was also well traveled and proud of having sampled Milf porno videos array of unmentionable organs and hideous fish. Mandy Rivers Porno video teen 11, Silvia saint interviews AM.

Jail House Recipes Video

10 Ways To Cook Ramen Noodles In Prison